St. Croix, US Virgin Islands
Each of the Virgin Islands' previous occupants have left their mark on St. Croix restaurants, a veritable
international melange of culinary tastes and styles. The best local ingredients will figure prominently
St. Croix restaurants; count on fresh-caught seafood like lobster and conch, as well as tropical fruits
and vegetables to make an appearance on menus. Most non-Caribbean St. Croix restaurants, be they Mexican,
French, or American, also add a distinct local twist to every dish, but visitors shouldn't miss out on
tasting some authentic St. Croix favorites either. The best down-home St. Croix restaurants pride
themselves on serving a great chicken curry, goat stew, and fried pork chop dish.